View Pit Stop page for race #66071 by bblaise — Ghost race
View profile for beat me if u can ; (bblaise)
| Official speed | 139.05 wpm (22.18 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2019 2:19:28am UTC |
| Race Finish | January 19, 2019 2:19:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. vinning (117.23 wpm) |
| Accuracy | 99.0% |
| Points | 88.07 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |