View Pit Stop page for race #9844 by bb__ — Ghost race
View profile for batbold (bb__)
| Official speed | 97.01 wpm (24.74 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2016 1:03:09am UTC |
| Race Finish | December 19, 2016 1:03:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. siglemic (101.93 wpm) 4. kayak1 (85.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |