View Pit Stop page for race #8249 by bb__ — Ghost race
View profile for batbold (bb__)
| Official speed | 93.64 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2016 2:42:26am UTC |
| Race Finish | July 12, 2016 2:42:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jmpayne (84.20 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |