View Pit Stop page for race #5004 by bb__ — Ghost race
View profile for batbold (bb__)
| Official speed | 99.62 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2015 2:36:58pm UTC |
| Race Finish | December 7, 2015 2:37:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |