View Pit Stop page for race #29187 by bb__ — Ghost race
View profile for batbold (bb__)
| Official speed | 100.46 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2020 8:46:09pm UTC |
| Race Finish | April 9, 2020 8:46:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tazppn (85.16 wpm) |
| Accuracy | 98.0% |
| Points | 53.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |