View Pit Stop page for race #203 by batterydc — Ghost race
View profile for Jeanluc (batterydc)
| Official speed | 80.78 wpm (29.71 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 3:18:48am UTC |
| Race Finish | March 12, 2012 3:19:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |