View Pit Stop page for race #475 by batir — Ghost race
View profile for batir (batir)
Official speed | 39.53 wpm (103.82 seconds elapsed during race) |
---|---|
Race Start | September 19, 2012 9:31:09am UTC |
Race Finish | September 19, 2012 9:32:53am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. sunilrapra12 (32.17 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |