View Pit Stop page for race #2 by barrybai — Ghost race
View profile for Barrt (barrybai)
| Official speed | 43.28 wpm (55.45 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2012 3:31:49am UTC |
| Race Finish | October 26, 2012 3:32:44am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |