View Pit Stop page for race #4 by baniadams — Ghost race
View profile for Bani Adam (baniadams)
| Official speed | 57.63 wpm (53.51 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2011 1:21:27am UTC |
| Race Finish | December 14, 2011 1:22:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. aminkburger@yahoo.co.id (28.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |