View Pit Stop page for race #1314 by balawastaken — Ghost race
View profile for Bala (balawastaken)
Official speed | 117.91 wpm (44.78 seconds elapsed during race) |
---|---|
Race Start | March 8, 2023 5:41:49am UTC |
Race Finish | March 8, 2023 5:42:33am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. regiolantus (90.05 wpm) |
Accuracy | 97.0% |
Points | 121.84 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |