View Pit Stop page for race #513 by baguettianmysticism — Ghost race
View profile for Izanagi (baguettianmysticism)
| Official speed | 184.12 wpm (13.03 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2021 10:05:04am UTC |
| Race Finish | November 2, 2021 10:05:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 98.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |