View Pit Stop page for race #1081 by badoop — Ghost race
| Official speed | 89.36 wpm (26.86 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2016 11:35:45am UTC |
| Race Finish | February 29, 2016 11:36:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. niobi (89.78 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |