View Pit Stop page for race #50 by backman13 — Ghost race
View profile for NOP (backman13)
| Official speed | 64.02 wpm (37.49 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 2:30:14pm UTC |
| Race Finish | June 5, 2015 2:30:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. error_200 (50.94 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |