View Pit Stop page for race #30 by b601039075 — Ghost race
View profile for 什麼時候才能破百 (b601039075)
| Official speed | 36.32 wpm (66.08 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2011 10:38:55pm UTC |
| Race Finish | January 3, 2011 10:40:01pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |