View Pit Stop page for race #113 by b0nay — Ghost race
View profile for bONEY (b0nay)
| Official speed | 60.11 wpm (39.93 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 2:04:47am UTC |
| Race Finish | September 12, 2016 2:05:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. ganbaatar69 (49.09 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |