View Pit Stop page for race #1018 by awheio — Ghost race
View profile for Awheio (awheio)
| Official speed | 132.88 wpm (18.06 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2015 8:42:32pm UTC |
| Race Finish | June 29, 2015 8:42:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kellysgreens (105.36 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |