View Pit Stop page for race #504 by atg19 — Ghost race
| Official speed | 124.95 wpm (19.21 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 2:49:19pm UTC |
| Race Finish | March 21, 2016 2:49:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kenixx (122.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |