View Pit Stop page for race #4765 by atazoa — Ghost race
View profile for Zohaib (atazoa)
| Official speed | 66.50 wpm (36.09 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 3:08:13am UTC |
| Race Finish | November 11, 2021 3:08:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rakhunb (81.57 wpm) |
| Accuracy | 95.0% |
| Points | 35.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |