View Pit Stop page for race #26 by astrokrisz — Ghost race
View profile for Krisztián (astrokrisz)
| Official speed | 34.84 wpm (68.89 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 10:46:43am UTC |
| Race Finish | February 23, 2017 10:47:52am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 11.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |