View Pit Stop page for race #7219 by ashucool — Ghost race
View profile for Ashu (ashucool)
| Official speed | 50.86 wpm (104.52 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2020 6:11:36am UTC |
| Race Finish | July 23, 2020 6:13:20am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. brianmle86 (73.80 wpm) |
| Accuracy | 96.0% |
| Points | 61.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |