View Pit Stop page for race #3410 by ashucool — Ghost race
View profile for Ashu (ashucool)
| Official speed | 59.98 wpm (40.01 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2016 5:19:09am UTC |
| Race Finish | April 2, 2016 5:19:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. djomlax (61.21 wpm) 2. sarvarbhat (60.06 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |