View Pit Stop page for race #2136 by ashokmkd — Ghost race
View profile for Ashok (ashokmkd)
| Official speed | 89.34 wpm (26.86 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2017 9:50:51am UTC |
| Race Finish | February 2, 2017 9:51:18am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |