View Pit Stop page for race #793 by arzr — Ghost race
| Official speed | 57.57 wpm (41.69 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2017 6:38:13am UTC |
| Race Finish | August 18, 2017 6:38:55am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 30.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |