View Pit Stop page for race #225 by aros — Ghost race
| Official speed | 94.40 wpm (25.42 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2014 6:15:45am UTC |
| Race Finish | May 1, 2014 6:16:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |