View Pit Stop page for race #675 by arno1d — Ghost race
View profile for Slobodan (arno1d)
| Official speed | 122.01 wpm (19.67 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2010 7:12:14am UTC |
| Race Finish | July 11, 2010 7:12:34am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |