Arjun (arjun.webmail@gmail.com)

Race #1269

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Official speed 68.96 wpm (42.98 seconds elapsed during race)
Race Start February 29, 2012 8:32:17am UTC
Race Finish February 29, 2012 8:33:00am UTC
Outcome No win (3 of 5)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.