View Pit Stop page for race #135 by argon273 — Ghost race
View profile for Argon (argon273)
| Official speed | 75.23 wpm (31.90 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2016 8:48:41pm UTC |
| Race Finish | June 27, 2016 8:49:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. josecostamartins (60.11 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |