View Pit Stop page for race #29497 by arc_sec — Ghost race
View profile for Vielle (arc_sec)
| Official speed | 182.48 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 5:16:43am UTC |
| Race Finish | May 6, 2021 5:17:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 188.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |