View Pit Stop page for race #8055 by apsnacks — Ghost race
View profile for No Mistakes (apsnacks)
Official speed | 87.04 wpm (47.15 seconds elapsed during race) |
---|---|
Race Start | January 14, 2020 3:22:02pm UTC |
Race Finish | January 14, 2020 3:22:49pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. prinzeugen (76.55 wpm) |
Accuracy | 99.0% |
Points | 71.09 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |