View Pit Stop page for race #528 by appy_ — Ghost race
View profile for sweety (appy_)
| Official speed | 31.40 wpm (76.43 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2013 5:38:56am UTC |
| Race Finish | October 6, 2013 5:40:12am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |