View Pit Stop page for race #415 by anthony104 — Ghost race
View profile for Anthony (anthony104)
| Official speed | 70.65 wpm (33.97 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2014 5:52:44am UTC |
| Race Finish | December 6, 2014 5:53:18am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. dominicgangx (78.75 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |