View Pit Stop page for race #607 by aniquilador333 — Ghost race
View profile for Darwin (aniquilador333)
| Official speed | 40.15 wpm (102.22 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2023 3:22:03am UTC |
| Race Finish | February 4, 2023 3:23:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. raakulan_94 (51.20 wpm) |
| Accuracy | 94.0% |
| Points | 32.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |