View Pit Stop page for race #74 by aneukmie — Ghost race
View profile for Aneukmie (aneukmie)
| Official speed | 61.87 wpm (38.79 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2010 7:20:11pm UTC |
| Race Finish | February 2, 2010 7:20:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. natmac4 (63.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |