View Pit Stop page for race #1778 by andy4287 — Ghost race
View profile for anand (andy4287)
| Official speed | 36.11 wpm (66.46 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2014 4:10:32am UTC |
| Race Finish | May 12, 2014 4:11:39am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |