View Pit Stop page for race #1582 by andrew2014 — Ghost race
View profile for Andrew (andrew2014)
| Official speed | 111.25 wpm (21.57 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2014 8:48:24pm UTC |
| Race Finish | September 3, 2014 8:48:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. miniaturepenguin (124.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |