View Pit Stop page for race #17 by amzmagiz — Ghost race
View profile for Amz (amzmagiz)
| Official speed | 32.91 wpm (124.70 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2011 8:55:31am UTC |
| Race Finish | September 2, 2011 8:57:36am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kadosakaeru (44.11 wpm) 2. hakim01 (43.42 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |