View Pit Stop page for race #58736 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 155.21 wpm (15.46 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2018 7:19:04pm UTC |
| Race Finish | September 26, 2018 7:19:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. andreaak00 (149.92 wpm) |
| Accuracy | 100.0% |
| Points | 82.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |