View Pit Stop page for race #2904 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 118.65 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2009 6:38:05pm UTC |
| Race Finish | November 30, 2009 6:38:25pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |