View Pit Stop page for race #27714 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 129.13 wpm (18.59 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2011 7:30:17pm UTC |
| Race Finish | March 24, 2011 7:30:36pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |