View Pit Stop page for race #21302 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 127.06 wpm (18.89 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2010 7:29:21pm UTC |
| Race Finish | October 13, 2010 7:29:40pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sestevens (108.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |