View Pit Stop page for race #4 by amtpb00326 — Ghost race
View profile for keith (amtpb00326)
| Official speed | 34.48 wpm (69.61 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2014 4:45:57pm UTC |
| Race Finish | March 15, 2014 4:47:06pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |