View Pit Stop page for race #13069 by amrstien — Ghost race
View profile for Amr (amrstien)
| Official speed | 74.66 wpm (54.97 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2023 9:48:59am UTC |
| Race Finish | June 26, 2023 9:49:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. keyhem_ (68.25 wpm) 3. altairjapan (65.58 wpm) |
| Accuracy | 97.0% |
| Points | 60.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |