View Pit Stop page for race #125 by aminkburger@yahoo.co.id — Ghost race
View profile for amink grunge (aminkburger@yahoo.co.id)
| Official speed | 28.50 wpm (108.21 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2011 1:21:27am UTC |
| Race Finish | December 14, 2011 1:23:15am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. baniadams (57.63 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |