View Pit Stop page for race #12 by alzer — Ghost race
View profile for Alzer (alzer)
| Official speed | 75.33 wpm (31.86 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 5:26:25am UTC |
| Race Finish | January 14, 2016 5:26:56am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |