View Pit Stop page for race #8310 by ali110imdad — Ghost race
View profile for Ali (ali110imdad)
| Official speed | 77.51 wpm (52.95 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2019 11:13:16am UTC |
| Race Finish | December 5, 2019 11:14:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. bomnom (74.35 wpm) 5. lmao1629 (72.43 wpm) |
| Accuracy | 99.0% |
| Points | 63.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |