View Pit Stop page for race #152 by alexcro — Ghost race
View profile for Alex (alexcro)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2016 3:48:06pm UTC |
| Race Finish | April 4, 2016 3:48:51pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. alibiyeslambek (66.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |