View Pit Stop page for race #172 by alexcorsaro — Ghost race
View profile for Alex (alexcorsaro)
| Official speed | 141.23 wpm (16.99 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 10:05:44am UTC |
| Race Finish | June 24, 2016 10:06:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |