View Pit Stop page for race #1433 by alejo_100 — Ghost race
View profile for Alejandro (alejo_100)
| Official speed | 94.23 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2015 8:46:19pm UTC |
| Race Finish | July 7, 2015 8:46:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kingwirch (92.20 wpm) 3. twoddle2 (78.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |