View Pit Stop page for race #110 by albit — Ghost race
View profile for albit (albit)
| Official speed | 44.23 wpm (54.26 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 7:19:36am UTC |
| Race Finish | November 23, 2021 7:20:30am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 23.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |