View Pit Stop page for race #9758 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 110.57 wpm (21.71 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2012 6:05:33pm UTC |
| Race Finish | August 5, 2012 6:05:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |